Thai Chicken Burger @ Not Quite Nigella. Once upon a time when I lived in Japan (which seems like ages ago.. I asked my sister and mother to bring over some books for me. Back then there weren't that many bookstores that had English language books apart from Kinokuniya. I was a big fan of Patricia Cornwell's books so I asked them to bring over a copy of "Unnatural Exposure." When they arrived my sister lobbed to book to me and said, "Mother didn't want to buy this. She thought that it was porn or had some guy exposing himself in it."Apparently my mother had asked about the "unnatural type of exposure" which only made both of us laugh very hard and very long. I don't know many that would ask a parent to pick up anything like that for them (and if you do - um.. Best Nigella Lawson RecipesNowadays my tastes in books has changed and I'll often bypass forensic mysteries in favour of something else. But completely unwavering is my love for burgers in all forms. We did of course do the Burger Hunt across Sydney last year and I could have happily eaten a burger the next day. But it was Michael's delicious sounding recipe for chicken flavoured with kaffir lime leaves that got me to thinking. I didn't have chicken but I had chicken mince in the freezer and so I made Thai chicken burgers instead. For Thai cooking to really work well, you need four tastes: sweet, sour, spicy and salty in a harmonious balance. This can involve tasting and adding quite a bit so there was quite a bit of both conducted in the endeavor to bring to you a great chicken burger recipe. I also think that pickles and salads add a lot to a burger so I made a cucumber pickle with a hint of ginger and spread a spicy mayonnaise on the bottom of the bun. Usually I only have a bite of something before I put it away but this burger was so moreish that I cut off half of it before passing the remaining half to Mr NQN and then asking for it back. You can leave out the chilli if you're feeding this to children but if you love sweet, salty, sour and spicy combination of Thai food adapted into a burger, please do give this burger a go! So tell me Dear Reader, what's the oddest thing that you've asked family or friends to buy for you? An Original Recipe by Not Quite Nigella. Makes 4 burgers. Preparation time: 1. Waiting time: 3. 0 minutes (optional)Cooking time: 1. For burger patties. It took Sokyo chef Chase Kojima one and a half years to develop his brilliant take on a rice burger. recipe or travel. Follow Not Quite Nigella on Email. Let Nigella provide you with some inspiration for delicious Beef recipes. Cheeseburgers have a bit of a bad rap but need not be as unhealthy as everyone thinks. The key is to use extra lean beef mince. The addition of minced onion will keep. An Original Recipe by Not Quite Nigella. Makes 4. Preparation time: 45 minutes. Cooking time: 20 minutes. 4 packets of ramen (1 packet of ramen per burger). Nigella Bites RecipesJuice and zest of 1 small lime. Salt and pepper to taste. Oil to fry the patties. Cucumber pickles (see below)4 sesame seed buns. Tabasco)1 cup salad leaves. Cucumber pickles. Lebanese cucumbers, thinly sliced. Step 1 - Line two trays with parchment. Mix the chicken mince, breadcrumbs, garlic, chilli flakes, fish sauce, sugar or honey, lime juice, lime leaf, lemongrass, salt and pepper together until well combined. I like to cook a little of the mixture to make sure that the seasoning is correct before the next step. Once you're happy with the mixture, wet your hands and divide the mixture into four. Shape into balls and press down. If you have time, you can place these patties in the fridge to firm up for 3. Step 2 - Make the cucumber pickles by combining the pickle ingredients well. Cover and refrigerate for 1. Step 3 - Heat a frypan on medium to high heat. Add oil and fry the patties well - they take about 1. Step 4 - * Split the buns horizontally and spread the chilli mayonnaise on the base. The whole family will love these burger recipes. Whether you are after a good old fashioned Aussie burger or something a little more fancy, we have the recipe for you. Baked Potato Burger is a community recipe submitted by gibralto and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Spicy beef burger. Preparation time. less than 30 mins. Cooking time. 10 to 30 mins. Serves. See more beef burger recipes (40) Follow BBC Food. Like. Top with the drained cucumber pickles and then top with the patties. Place salad on top of patty and serve with extra pickles. Eat with gusto and never, ever give half to anyone else because that would cause food regret.
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